[et_pb_section admin_label=”section”][et_pb_row admin_label=”Riga” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” background_color=”#81d742″ allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_testimonial admin_label=”Testimonial” author=”Antonio Trivellizzi” job_title=”Titolare” company_name=”Frantoio Gran Sasso” url=”https://www.frantoiogransasso.it” url_new_window=”off” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” portrait_url=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/antonio_trivellizzi.jpg”]
E’ necessario riorganizzare la gestione dell’oliveto e del frantoio per adeguarsi ai nuovi cambiamenti climatici.
[/et_pb_testimonial][et_pb_video admin_label=”Video” src=”https://youtu.be/Gvt9lcR-xLQ” image_src=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/Selezione_104.png”] [/et_pb_video][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Riga” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” background_color=”#dd3333″ allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_margin=”15px|||” custom_css_main_element=”margin-top:30px;”][et_pb_column type=”4_4″][et_pb_testimonial admin_label=”Testimonial” author=”Mafalda Bruno” job_title=”Giornalista” url_new_window=”off” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” portrait_url=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/mafalda_bruno.jpg”]
Un seminario di alto profilo con due relatori eccellenti e compententi
[/et_pb_testimonial][et_pb_video admin_label=”Video” src=”https://youtu.be/Gvt9lcR-xLQ?t=5m10s” image_src=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/Selezione_103.png”] [/et_pb_video][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Riga” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” background_color=”#e8cc00″ allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_css_main_element=”margin-top:30px;”][et_pb_column type=”4_4″][et_pb_testimonial admin_label=”Testimonial” author=”Tonino Cioccolanti” job_title=”Esperto olivicolo” url_new_window=”off” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” portrait_url=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/tonino_cioccolanti.jpeg” company_name=”Associazione Flavor” url=”http://www.associazioneflavor.it/”]
La qualità nasce in oliveto (elementi di coltivazione dell’olivo che influenzano la qualità dell’olio)
[/et_pb_testimonial][et_pb_video admin_label=”Video” src=”https://youtu.be/Gvt9lcR-xLQ?t=9m34s” image_src=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/Selezione_102.png”] [/et_pb_video][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Riga” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” background_color=”#1e73be” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_css_main_element=”margin-top:30px;”][et_pb_column type=”4_4″][et_pb_testimonial admin_label=”Testimonial” author=”Marino Giorgetti” job_title=”Capo Panel Abruzzo” url_new_window=”off” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” portrait_url=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/Marino-Giorgetti-640×400.jpg”]
Come riconoscere un olio extravergine di qualità (elementi base per una analisi sensoriale dell’olio)
[/et_pb_testimonial][et_pb_video admin_label=”Video” src=”https://youtu.be/Gvt9lcR-xLQ?t=50m27s” image_src=”https://www.frantoiogransasso.it/wp-content/uploads/2016/10/Selezione_101.png”] [/et_pb_video][/et_pb_column][/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”1_2″][/et_pb_column][et_pb_column type=”1_2″][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”4_4″][/et_pb_column][/et_pb_row][/et_pb_section]