I video del seminario su produzione e degustazione di olio extra vergine

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E’ necessario riorganizzare la gestione dell’oliveto e del frantoio per adeguarsi ai nuovi cambiamenti climatici.

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Un seminario di alto profilo con due relatori eccellenti e compententi

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La qualità nasce in oliveto (elementi di coltivazione dell’olivo che influenzano la qualità dell’olio)

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Come riconoscere un olio extravergine di qualità (elementi base per una analisi sensoriale dell’olio)

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